Diatom Chardonnay 750mL

Diatom Chardonnay 750mLWinemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County. Rich and luxurious fruit harnessed in by bracing acidity and precision. Lemon, citrus blossom, and wet sand on the nose. Precise and balanced textures. Impeccably clean, focused and transportive to the maritime landscape from which the wine

Made from Montepulciano grapes from a single 30-year-old vineyard

warming cinnamon

having learnt new techniques in France from Professor Guyot

manuka honey and complemented by hints of tobacco

scented but with plenty of personality and unmistakable character

Light amounts of oak and rye spice round out the palate

Charcoal mellowed and double distilled

and mahi mahi) cooked with sweet and sour sauces (tamarind and mango)

aged six years in charred new American oak

5% malted barley mashbill — but in Tennessee

Just as Indiana’s native Pipevine Swallowtail Butterfly undergoes metamorphosis

lemon zest