Aji Otsukuri 鰺の姿つくり

Aji Otsukuri 鰺の姿つくりAji, or Japanese Horse Mackerel, stands as a shining example of Japan's white fish cuisine. Its distinctive, delightful flavor, lustrous silver skin, and pristine, translucent flesh make it more than just visually stunningit's a testament to its exceptional freshness and quality. As our best selling seasonal fresh fish, Aji defines the pinnacle of our offerings. Wild caught from Japan and swiftly air flown. our Aji guarantees peak freshness on your

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The Difference of Our Mekajiki Sashimi

Fish can have a subjective smell and taste

Often times

No alternatives from elsewhere

Do not just soak the Ama Ebi after it has been peeled

Make the wrong cuts and the fish will lose its rich texture and flavor

Do not invest in Ama Ebi if the does not come completely intact

it is also suitable for Sashimi beginners

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Nothing can compare to the senses of an experienced

By chewing slowly