Speakeasy to Me: Browned Butter Bourbon Rollout Cookie

Speakeasy to Me: Browned Butter Bourbon Rollout CookieWhat better way to close out 2020 with a boozy, buttery cookie? We knew we wanted to bring a boozy cookie to life and went back and forth on which one would work best for this holiday season. This cookie starts off with browned butter and brown sugar, while the Kentucky Bourbon pays homage to my familys pre prohibition ties to the blue grass state. The distinctive bourbon flavor showcases itself early, settling down about a day later as the flavors

the original and a 2

Fast forward to a few months ago I set out on a mission to bring that recipe into the rollout cookie dough world

Similar in concept and design

When we decided to work on holiday flavors

you heard that right) cup of coffee for the night

we crack them open and knock out those bright ruby red seeds

I see the bright white moon rising over the fence

We start off with a brown butter coffee base before adding in a little more coffee

defining speckles of childhood cereal is sure to bring you back to those good ‘ole days watching Saturday Morning Cartoons (2

a hot cocoa with whipped cream

settling down about a day later as the flavors marry and blend so perfectly that you will be reaching for that sauce pan to start your next batch of browned butter

Growing up in the California’s Sierra Nevada there was nothing better than a big ol ’cup of whipped cream with a bit of hot cocoa